
Smoothies are here! I am not sure if Norwegians have always had smoothies, but it sure seems like it is a new fad here. There are smoothie kiosks at the train station, smoothie fruit juice drinks at stores. I have seen food magazines, advertisement magazines, and parent magazines with smoothie recipes. The smoothie has indeed arrived in Norway!
At one of my jobs, I make smoothies almost weekly. When the idea of smoothies was first presented to me at this job, my colleagues made it sound like it was some sort of new thing. I have been making smoothies for over ten years. They are not difficult to make so I am not really sure why my colleagues would rather not make them alone... but would prefer that I and one other colleague make them.
In fact... I am not really that good. Far too experimental and health-focused. 10 years ago my smoothies tasted good. Now they just taste like nutritional supplements. :)
Vegar has recently started making smoothies for us. His first three tries were MUCH tastier than mine have been lately. I encouraged his new talent and urged him to continue advancing in this delicate artform.
I came home the other night from work. The first thing from his mouth... "I made the worst smoothie ever today! I couldn't even drink it all!"
"You didn't throw it out," said I; waste not, want not is my golden rule! Yes, he HAD thrown it out! "Well, what was in it! Maybe I would have liked it! I can eat anything, you know!"
He began to count out the items... "2 apples, 2 kiwis, 6 grapes..." and then comes the doozie... "half a smoked mackerel."
"WHAT?!?! Smoked FISH in a SMOOTHIE?!"
So, maybe Norwegians haven't exactly understood the pleasantly scrumptious meaning of a smoothie entirely. Maybe by changing the name to "Smudi" they have somehow changed the meaning into "anything that can be eaten, blended up and served as dessert."I knew that Norwegians were crazy about fish... BUT...
Next time I am at the smoothie stand at Oslo S, I will be sure to say "hold the sugar... and the Mackerel!

